İkbal has been producing traditional Lokum in Afyonkarahisar since 1991. Lokum is produced according to the basic principle of providing healthy goods with high level of safety standarts and no additives. All our good possess food production and food registration certificates.Hygiene and quality standards are of the utmost importance in confectionery department, which offers lokum, pishmaniye ( Turkish fairy floss ), cezerye ( carrot paste ) and palace halvah for consumers’ eating pleasure.
İkbal sweet products cetainly doesn’t include additive. Our production standarts are well documented by international quality institutes.
As brand of İkbal, produced more than 100 product. As the date of 2013, our new prduction facility has been built on a 5.800 m2 indoor space in an area of 15.000 m2.